Job Descriptions
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YYou will have to follow a supervised training plan prepared by our training provider for the Hotel.

Room Division
You'll need to be fluent in English so you can liaise with locals and help guests. You're in charge of organising rooms and transfers and if it goes horribly wrong, you'll be the one guests complain to.

Food and Beverage Operations
They will focus on the restaurant and ensure it is running smoothly. Serving food and drink to customers tables and taking orders. Must be fluent in English.

Trainee Commis Chef and Culinary Arts
Will assist with food preparation and cleaning up in the kitchen. Must be fluent in English.